These small, fluffy, light bites are deceptively dense. An excellent accompaniment to a soup or salad, or as a stand-alone hors d’oeuvre. They are a nutritional powerhouse with minimal carbohydrates and an excellent fiber and protein content.
Ingredients
- 1 cup fine ground almond meal
- 1/3 cup whole milk Greek yogurt
- 1 teaspoon baking soda
- Everything bagel seasoning
Method
- Mix all ingredients except the bagel seasoning in a bowl. The dough should be moist but not too wet; you want it to hold together in a little ball.
- Sprinkle bagel seasoning on top.
- Bake at 350 for 15 minutes, or until slightly toasty brown.
Nutrition: 67 calories, 2.5 g protein, 1.8 g fiber, 5.5 g fat, 2.3 g carbohydrates.